[Lunch Course Seasonal Specialty] 7 dishes in total, including specialties only available on Saturdays, Sundays and public holidays 1/6~

Course details

8800 yen(Tax included)

A specialty menu featuring high-quality ingredients such as caviar, foie gras, lobster, and Japanese black beef.

*For reservations of up to 5 people, you can choose the menu.

For parties of 6 or more, we will leave the contents to your discretion.Please feel free to contact the store for details.】

· Amuse

・Small dish

・Omar extract and shellfish marinade, celery root mousse and consommé jelly, served with caviar

・Today's fresh fish pan-fried

・Specially selected Japanese black beef steak with foie gras confit

·dessert

・Coffee or tea and petit fours

2025/02/28 update