デジーノ

*For reservations of up to 5 people, you can choose the menu.

For parties of 6 or more, we will leave the contents to your discretion.Please feel free to contact the store for details.】

"Course Contents"

● Amuse

● Appetizer (※Select)

・Our specialty: lobster extract and shellfish marinade, celery root mousse and consommé jelly

・Cold potato and leek soup, Parisoir style

・Tasmanian salmon mi-cuit and boiled egg with sour grecque legumes sauce

・Salted cod brandade and paprika ragout with prosciutto and garlic toast

・Pork tete de fromage style with colorful tomato and cornichon vinaigrette

●Main dish (fish dish)

●Main dish (meat dish) (※Select)

・Caramelised salted pork belly with spices and orange marmalade sauce

・Sautéed lamb shoulder with Navarin and spicy Arissa sauce

・Grilled beef skirt steak with red wine and mushroom cream sauce

・Tender sauteed beef tongue with fried vegetables and mustard sauce

・Specially selected Wagyu beef rump steak with red wine vinegar sauce

●Dessert (※Select)

・Baked apple and cinnamon custard served with Earl Grey ice cream

・Mascarpone cheese mousse with white wine jelly and strawberry coulis sauce

・Assorted ice cream and sorbet (chocolate/Earl Grey/raspberry)

●Coffee, tea, or herbal tea

●Petitful

*Select from the a la carte menu.)