Course details

[Lunch Course Ignis] Appetizer, main course, dessert, etc., 6 a la carte dishes to choose from 1/6~

5500 yen(Tax included)

  • 2persons-

This course allows you to freely choose from appetizers (5 types), main dishes (5 types including fish dishes), and desserts (3 types) according to your preferences.

Course menu

*For reservations of up to 5 people, you can choose the menu.

For parties of 6 or more, we will leave the contents to your discretion.Please feel free to contact the store for details.】

"Course Contents"

● Amuse

● Appetizer (※Select)

・Our specialty: lobster extract and shellfish marinade, celery root mousse and consommé jelly

・Cold potato and leek soup, Parisoir style

・Tasmanian salmon mi-cuit and boiled egg with sour grecque legumes sauce

・Salted cod brandade and paprika ragout with prosciutto and garlic toast

・Pork tete de fromage style with colorful tomato and cornichon vinaigrette

●Main dish (fish or meat dish)

●Dessert (※Select)

・Baked apple and cinnamon custard served with Earl Grey ice cream

・Mascarpone cheese mousse with white wine jelly and strawberry coulis sauce

・Assorted ice cream and sorbet (chocolate/Earl Grey/raspberry)

●Coffee, black tea, or herbal tea

●Petitful

*Select from the a la carte menu.)

Reservation reception time
11:30~13:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 9:00 on the day of your visit

2025/02/28 update